Crème is a dessert shop specialising in really big cookies, soft-serve ice cream and coffee.

Inspired by the sweet things we have enjoyed on trips to New York, our menu puts a French twist on American classics with no holding back on the butter and sugar.

Everything is baked, blended and brewed daily, at our shop in SOHO.

Riyadh

4 d’arbley street

📍GET DIRECTIONS

Mon – Fri, 10am – 9pm
Saturday, 11am – 9pm
Sunday, 11am – 5pm

ORDER ENQUIRIES xxx@creme.london
PR xxx@creme.london

  • VEGAN DOUBLE CHOCOLATE

    VEGAN DOUBLE CHOCOLATE
  • MILK CHOCOLATE

    MILK CHOCOLATE
  • WHITE CHOCOLATE MISO

    WHITE CHOCOLATE MISO
  • BANANA DARK CHOCOLATE

    BANANA DARK CHOCOLATE

Our Chef

Executive Chef Damien Leroux was brought up with flour, butter and sugar in his veins as his family owned and ran a traditional French brasserie in a little town called Chateaudun. He trained in classic French patisserie under Alain Ducasse, working in 3 Michelin-Starred brigades at Le Louis XV in Monaco & The Dorchester in London. Raised around a family food business based on tradition, using all-natural, local produce, and reared in French kitchens with the most exacting, high standards, Damien combines his experience to produce the sweet things that he loves, with the best-quality ingredients and a thoughtful process.

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